Are You Following These 10 Basic Principles for Health?



1 - Regularity in meals. Do not eat them early or late but maintain a regular schedule. Your stomach is used to eating at certain times each day.

2 - Relax and eat slowly. If you are too rushed to eat, then do not eat. Do not be hurried, anxious, worried, fatigued, or angry.

3 - Chew your food well. You will derive far more energy out of less food, if you do this.

4 - Do not eat too many things at a meal. Three or four items are all you need.

5 - Avoid peculiar additives, such as artificial colors (Red 40, Yellow 5), artificial sweeteners (Aspartame), preservatives (BHA, BHT, Potassium Bromate, Sodium Nitrite), MSG, High Fructose Corn Syrup, Carrageenan, monosodium glutamate, etc. They only upset your stomach, slow digestion and are linked to hyperactivity, allergic reactions, gut inflammation, cancer risks, hormone disruption, and other health related issues.

6 - As a rule, eat your fruits at one meal and vegetables at another. Acid fruits (such as citrus) can be eaten with either.

7 - Greens have more compacted vitamins and minerals than other type of food. Eat them regularly.

8 – Seaweeds. They are the only rich source of trace minerals. Seaweeds are nutrient-dense marine vegetables packed with minerals (especially iodine for thyroid health), vitamins, fiber, antioxidants, and omega-3s, offering benefits for gut health (prebiotics), heart health, blood sugar control, and immune function.

9 - Blackstrap molasses is the only very rich source of iron. It is also a very rich source of choline and inositol; the two B vitamins used in the largest quantities.

10 - The best pattern is to rest before the meal, and walk around after it, not vice versa.

Verse To-Go:

“Dear friend, I pray that you may

enjoy good health and that all may

go well with you, even as your soul is

getting along well”. 3 John 1:2

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