Watercress: A Secret Superfood?
Have you ever heard the saying: “Let food be your medicine and medicine be your food? I have personally experienced this to be true. The following food profile gives validity to Hippocrates’ statement.
Watercress is considered a superfood. It’s a member of the cruciferous family.
It contains over 50 vital vitamins and minerals. It protects cells from DNA damage by inactivating carcinogens. It is extremely high in antioxidants
Because of its mineral content it stimulates red blood cell production. This makes it a good food for anemics. Watercress is appropriate for those suffering from arthritis, gout, obesity, eczema, and skin rashes. It is useful for those suffering from underactive thyroid because of its iodine content.
It is also an expectorant because it facilitates the elimination of bronchial mucus by making it more fluid. People suffering from high blood pressure are likely to be deficient in calcium, magnesium, and potassium. These three minerals have been shown to help bring blood pressure down. Watercress contains all three of these minerals. The nitrates in watercress have multiple benefits for the blood vessels. Among these benefits are reducing blood pressure, inhibiting the buildup of platelets, and preserving or improving endothelial dysfunction. Since watercress is also a good source of calcium, it helps support bone development and strength. Watercress is also rich in vitamin C, which supports the immune system, helps heal injuries, and supports healthy collagen production. Watercress is indeed a superfood!
Watercress Salad
2 cups watercress
1 cup arugula
¼ cup red onion
1 tomato
½ cucumber
Direction: Place all ingredients in a bowl. Add to taste sea salt, lemon juice, coconut amino, hempseed oil. Mix well and enjoy!
Verse to Remember
“Test your servants for ten days; let us be given vegetables to eat and water to drink.” Daniel 1:12
Comments
Post a Comment