Prescription for Health
Embracing Living Foods for Wellness A foundation of lasting health lies in consuming an abundance of living foods each day. These include organic, fresh fruits and vegetables, whole grains, nuts, and seeds. Such foods are considered “living” because they are rich in natural enzymes, vitamins, minerals, antioxidants, and phytonutrients—elements necessary for vibrant health and energy. In contrast, man-made or highly processed foods are often described as “dead.” These foods such as fast foods, sugary snacks, processed products, junk foods, and typical snack items lack enzymes and are generally deficient in essential nutrients. Relying heavily on these dead foods can, over time, contribute to degenerative diseases and a shortened life span. Transitioning to Healthier Eating Habits You can gradually shift away from unhealthy eating patterns by purposefully replacing “dead foods” with nourishing, living foods. Make a conscious choice this week to select only foods that support your o...